The history of the Mediterranea Foods srl, currently run by the Anastasi family's third generation, is rooted in the love for the land and tradition.We have been operating in the organic field for over thirty years and for over ten years in the biodynamic sector. Our activities, both agricultural and productive, are located in the wonderful and green regions of Calabria and Abruzzo region (Italy). In this areas the warm warmth of the sun envelops the fields and crops almost all year round and the fresh embrace of the sea breeze caresses the ancient olive groves of the family farm. The green valleys surrounded by the crystalline waters of the ancient Tyrrhenian and Ionian Seas are the natural setting within which Mediterranea Foods operates. The high quality of the company's products is the result of the harmonious interaction of different elements peculiar to the territory in which we operate.Our organic vision is expressed in a transparent and sustainable system running through the entire production chain, from the fields to the finished product. Respect for nature and its inhabitants is the fundamental principle on which our work is based as we believe that if we love and respect it, nature rewards us with its best fruits.Our primary goal is producing organic food with the highest quality standards. To guarantee such a safety system, every single product, starting from its raw materials, is checked and analysed several times during the production phases in order to avoid any contamination.The concrete result of the scrupulous work are our speciality products, whose pure, natural and exclusive taste represents the Mediterranean style and rich tradition.